Gooey Goat Cheese Dip
Recipe Number Three in my Dip Series is here! I have been enjoyig these thoroughly, so while I intended to only do 3 in this series, it may continue. Just don’t hold me to when- I’ve got some other fun recipes in the hopper right now. But until then, enjoy this tasty and simple Gooey Goat Cheese Dip!
Goat cheese is renowned for its unique flavor and creamy texture, and offers a number of health benefits that make it a delightful addition to any diet. Rich in essential nutrients, it boasts high levels of protein, calcium, and vitamins. This nutrient profile supports strong bones, aids in muscle development, and promotes a healthy immune system. Goat cheese is lower in lactose, making it more easily digested for individuals with lactose intolerance. The presence of probiotics in goat cheese also may promote gut health, aid in digestion, and enhance nutrient absorption.
Goat cheese is my go-to when it comes to cheese, for all the above reasons, and more. And I’m trying to get in all the fresh Basil before the season is over! This recipe is so easy you could make it blindfolded. And it will be a hit at your next party! Double it to serve even more friends- or just because you are hungry.
Gooey Goat Cheese Dip
Makes approximately 4-6 servings.
Ingredients:
4 oz Soft & Spreadable Goat Cheese
~5 Basil Leaves, chopped
2 Tbl Honey
2 Tbl Balsamic Vinegar
Handful of Pistachios
Directions:
Spread the Goat Cheese on a plate or cutting board.
Pour the Honey & Balsamic Vinegar on the cheese.
Scatter Basil on the Cheese.
Top with the Pistachios.
Serve with crackers, crudités and/or your favorite bread.
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Notes:
As noted above, you can double this recipe for a crowd.
Serve this with bread (or toast), crackers, vegetables, fruit, and more. The options are endless.
You can change up the nuts in this recipe, or leave them out all together.
Be sure to let me know if you try this recipe in the comments, or tag me on social media!