Melted Snowman Mocktail

Happy New Year! Happy Dry January! I hope you are surviving the longest month of the year. I know my start has been a struggle with new projects and obligations, but I’m looking forward to some exciting changes this year.

I’ve got a fun mocktail for you. It’s a fun spin on an Italian cocktail called a sgroppino. A sgroppino is traditionally made with sorbet and prosecco. It’s usually served as a palate cleanser between courses or as a light dessert.

I called this mocktail a “Melted Snowman” for obvious reasons, but definitely save this recipe for Summer months as well!

Melted Snowman Mocktail

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Serves 2.

Ingredients:

2 tsp Lemon Juice

1 C Lemon Sorbet

1 C Non-alcoholic Sparkling Wine

Directions:

Place all ingredients in a small pitcher.

Using a hand blender, blend all ingredients until slushy.

Pour into two glasses.

Garnish with mint or lemon. (Optional)

Enjoy!

Notes:

• Of course you can make this with alcohol. Just replace the non-alcoholic sparkling wine with your favorite bubbly.

• You could also use a lemon sparkling water in place of the sparkling wine. (Or try it with flavored- lemon or berry would work well!)

• If you don’t have a hand blender, you can also use a regular blender.

• Find some coupe glasses here.

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