Blackberries & Cream Margarita
Happy National Margarita Day! I love a good margarita, but sometimes I want something a little different. I’ve been playing around with a variety of margaritas lately, and this one came out lovely- and very pretty! It adds muddle blackberries to the traditional margarita ingredients, and then the coconut cream gives it some smooth creaminess. I made this recipe with non-alcoholic spirits, but you can use regular spirits if you wish.
However you’re celebrating National Margarita Day, I hope it’s a great one!
Blackberries & Cream Margarita
Serves: 1
Ingredients:
10 Blackberries
1 Oz Lime Juice, freshly squeezed
2 Oz Zeroproof Tequila
1 Oz Lyre’s Orange Sec Spirit (or other Zeroproof Orange Spirit)
1 Oz Coconut Cream
5-10 Drops All the Bitter Orange Bitters
Ice
Directions:
Add about 5 Blackberries and the Lime Juice to a cocktail shaker. Muddle the Blackberries & Juice.
Add the Tequila, Orange Sec, Coconut Cream, Bitters and Ice to the shaker.
Shake well to mix & chill the ingredients.
Strain the mixture into a glass with ice.
Garnish with additional blackberries.
Enjoy!
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Notes:
The link to the Coconut Cream is a package of 12, but if you’re like me, you’ll use it often!
How much you choose to strain the drink is up to you. I like having some fruit on the bottom, so I didn’t get too crazy about straining it!
You can buy the glasses here.
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